I think canned clams work best since you can use the remaining clam juice from the can and add it to the dip. Just make sure they're minced before adding them to the dip. You can use either canned clams or fresh clams for this recipe. While I recommend making this clam dip with the ingredients listed above, there are some great ways to improvise and make it your own. Ingredients Substitutions and Suggestions It's another one of my favorite easy clam recipes, so I definitely suggest giving it a try next! 2 tablespoon clam juice (reserved clam juice from fresh or canned clams)īy the way, if you have any leftover clams, you can use them to make this Instant Pot clam chowder recipe next.In fact, there's a good chance that you have all of them at your house already.Īnyway, here's everything you'll need to make it: One of the best things about this clam dip recipe is that outside of the clams, it's made almost entirely with kitchen/pantry staples. Oh, by the way, since this dip is so easy to make, you can whip up my famous shrimp dip to serve alongside it and keep the seafood dip theme going! As a matter of fact, it's become a Super Bowl staple at my house. I especially love making this dip when I have friends and family over for Summer cookouts, but it's incredible to serve any time of the year. It's honest-to-god one of the easiest recipes you'll ever make.

Literally, all you have to do is add the ingredients to a bowl and then mix them all together. Honestly, this clam dip is so good that it's one of my all-time favorite dip recipes! And that's really saying something because I've made a ton of dips lately. Plus, it's just so thick and creamy, and it goes so well with some crunchy, salty chips. If you love clams, then this recipe is the perfect dip for you! Every bite of it is chock-full of meaty, tender chunks of clam meat, and it has the perfect balance of spicy and savory flavors.

The BEST Clam Dip Recipe (Made In Under 5 Minutes).

Ingredients Substitutions and Suggestions.

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